A cooking pot in which the steam discharges by moving the lid. Liquids do not overflow and no cooking spoon must be placed between the pan and the lid.
Kochgeschirr für TVS (Wettbewerb) | semester project | FHNW HGK Basel
sketching | mock-ups | 3D CAD (Solidworks) | 3D rendering (KeyShot) | rapid prototyping | model making (manually) | studio photography
May 2015
Don’t we all know the problem? When cooking pasta or sauces, the water runs over or the steam developed by the heat can not discharge. Finally, you want to leave the lid on the pan, so the heat is maintained and when cooking pasta doesn’t always have to be placed a cooking spoon between the lid and the pan so that the water does not overflow.The cooking pot Fumonda for the company TVS solves exactly this problem. Thanks to a curve at the contact point between pan and lid, it is possible to lift the lid and place it on the pan edge. This creates a section through which the steam can peel off perfectly. The cut-out, which is made in the pan, can also be used for the pouring of the pasta. The handles are sprayed in a striking red and lie perfect in hand.